The biggest joy of this impressive steak is how it looks. Whether you plan to grill or cook up your ribeye at home or dine out at restaurants, you’re paying a lot more for the presentation vs what you’re actually going to taste. If you want to look at the steak from a technical point of view, that big bone marrow doesn’t add to the flavor of the meat. Recommended Article: Best Places to Buy Prime Steaks Are These Steaks Worth It?īeauty is in the eye of the beholder, and in this case, the steak-holder.

If you want to be real about it, $50 - $80 of that will be going on the considerably long bone handle. On a quality steak, you’ll be looking to pay around $100. Your local butcher may have them in stock, or it may be possible for you to put in an order for one. You’ll have to do a little research on places near you where you can purchase this bad boy. It pares gorgeously with a bottle of wine on a romantic occasion. If you and a friend have a big appetite, then we suggest 2 people share this chunk of beef. After all, it is the biggest single steak. While I’d certainly be impressed if you had the muscles to tackle this fat ribeye alone, this is definitely a sharer. Keep in mind, this also includes that huge bone, therefore the steaks actually weigh about 13 to 16 ounces of beef per person. How Big Is A Tomahawk Steak?Ī typical tomahawk ribeye steak weighs around 40 ounces and is approximately 2 inches in thickness. Ĭhances are, your butcher will know what this steak is. Cowboy Steak - Once you shorten the bone on a tomahawk steak, it is then classed as a cowboy steak.Rib Steak - Since this steak comes from the rib primal and still has the bone attached, it’s only natural that it’ll be referred to by this name.Just like many steaks and cuts of meat, this mouth-watering goodness also has a few other names: The name tomahawk is rather fitting, due to its tomahawk ax-like appearance. While it truly gives off those caveman vibes, with the right cooking technique, this tomahawk ribeye steak is far from stone-age. Since this juicy steak cut is similar to a ribeye cap, the meat usually has good marbling and is tender. Using the frenching technique, which shapes the bone, connective tissue, and fat to resemble a handle, this extra-long bone uses the same culinary techniques that shape a rack of lamb. The difference being, the tomahawk ribeye is specifically cut with 5 inches of bone left intact. These steaks come from the outside muscles of the steers’ rib cage and are essentially ribeye beef steak. The tomahawk chop is kept on the rib bone and usually weighs between 30 - 45 ounces. The tomahawk is an impressively large bone in ribeye steak, big enough to feed two or three people. While this juicy, impressively large steak looks good for the gram, is it really as tasty as it looks? In this article, we’ll look at the tomahawk steak in all its glory, as well as the secrets to cooking this ultimate meat lollipop.

The tomahawk steak has quickly gained worldwide popularity, thanks to the age of Instagram food selfies. Introducing the tomahawk steak, a cut you can picture the Flintstones eating.

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Steak tomahawk